Fruit Pizza

 

Ingredients

  • Sugar cookie crust

    • 1/2 cup Brown Sugar

    • 1/2 cup Coconut Oil

    • 1 tsp Vanilla Extract

    • 1/2 tsp Almond Extract

    • 1/4 cup Almond milk

    • 1 1/2 tsp Baking Powder

    • 1/2 tsp Salt

    • 1 1/2 cups All Purpose or Gluten-free Flour

  • Vegan Cream Cheese Filling

    • 1 8 oz Vegan Cream Cheese

    • 3 Tbsp Agave

    • 1 tsp Vanilla

  • Fruit Topping

    • 2 cups of your favorite fresh fruit or berries sliced (Some of my favorites are strawberries, kiwi, mandarin oranges, blueberries, and blackberries)

Cooking Instructions

  • Sugar Cookie Crust

    • First, cream together coconut oil and brown sugar in a medium sized mixing bowl. Then add almond milk, vanilla and almond extracts, salt, and baking powder and mix.  Last, add all purpose or gluten-free flour and mix just until ingredients are fully incorporated.

    • Moisten your fingers with water and press cookie dough into a pan-sprayed 9 x 11 glass baking dish or a 12 inch circular pizza shape.(If you have time, chill your cookie dough for about 10 minutes in the refrigerator to make it less sticky to work with.)

    • Bake at 350 degrees for 15-18 minutes, then let the crust cool completely before adding toppings!

    Vegan Cream Cheese Filling

    • Soften vegan cream cheese at room temperature for an hour or so (or 15-20 seconds in the microwave!) then combine with agave and vanilla extract.  Keep mixing with a fork until completely smooth.  

    • Spread your cream cheese frosting on the cooled cookie crust and top with your favorite sliced fruit!

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