Fruit Pizza
Ingredients
Sugar cookie crust
1/2 cup Brown Sugar
1/2 cup Coconut Oil
1 tsp Vanilla Extract
1/2 tsp Almond Extract
1/4 cup Almond milk
1 1/2 tsp Baking Powder
1/2 tsp Salt
1 1/2 cups All Purpose or Gluten-free Flour
Vegan Cream Cheese Filling
1 8 oz Vegan Cream Cheese
3 Tbsp Agave
1 tsp Vanilla
Fruit Topping
2 cups of your favorite fresh fruit or berries sliced (Some of my favorites are strawberries, kiwi, mandarin oranges, blueberries, and blackberries)
Cooking Instructions
Sugar Cookie Crust
First, cream together coconut oil and brown sugar in a medium sized mixing bowl. Then add almond milk, vanilla and almond extracts, salt, and baking powder and mix. Last, add all purpose or gluten-free flour and mix just until ingredients are fully incorporated.
Moisten your fingers with water and press cookie dough into a pan-sprayed 9 x 11 glass baking dish or a 12 inch circular pizza shape.(If you have time, chill your cookie dough for about 10 minutes in the refrigerator to make it less sticky to work with.)
Bake at 350 degrees for 15-18 minutes, then let the crust cool completely before adding toppings!
Vegan Cream Cheese Filling
Soften vegan cream cheese at room temperature for an hour or so (or 15-20 seconds in the microwave!) then combine with agave and vanilla extract. Keep mixing with a fork until completely smooth.
Spread your cream cheese frosting on the cooled cookie crust and top with your favorite sliced fruit!